In energy science work it’s not just one thing that you do to heal the IC bladder pain syndrome(interstitial cystitis, vulvodynia, chronic prostatitis, IBS, GERD, and fibromyalgia) but a multiplicity of “things” And most of the time(80%) it’s lifestyle behavior patterns not herbs and supplements that are the “things” that will make a difference This particularly plays out in digestive issues where attention to details pays big dividends
This approach to disease brings clarity both emotionally and mentally so that better decision making is done as you move along in the process So let’s take a look at some important choices that the energy science recommends to improve digestion
1 Biggest meal of the day at noon The digestive system is most ready for the experience between 11a and 2p Conversely at the same time at night between 11p and 2a one should be in bed or there is a great chance that you’ll be “raiding the fridge” particularly if Pitta is high and the digestion is too hot
2 No snacking Snacking confuses the GI tract So eating the main meals at predetermined times every 4 hours is very important If you snack you will never know true hunger Due to its simple sugars that can be digested quickly fruit makes a perfect snack food
3 Only eat if real hunger exists The way to tell if there is true hunger is to drink some water and see if you’re still hungry If your hunger goes away then it’s false hunger However the best way to lock into true hunger is to eat at specific times of the day, eat the biggest meal of the day at noon, and don’t snack
4 Ice is not nice Ice cools the GI tract down and agni The enzyme systems work best at 98.6F and so when ice is used during meals it affects your digestion and creates ama which is undigested, unprocessed food Ama is root of all disease so you can see that simply avoiding is a major step to improving your digestion
5 Pay attention to what you’re doing and chew food thoroughly There is good experimental evidence to show that when you pay attention to the eating process you digest better There are estimates as to how many “chews” should be used for each mouthful of food and I think that a reasonable number is 20 This guideline is also useful for food prepartation paying attention to the food being prepared
6 Take your time eating Setting down your fork and chewing food, appreciating the taste, textures, and the completeness of chewing the food
7 Make a deal to sit while eating Sitting in your car while driving doesn’t count here! Even if it’s a grape make a deal with yourself that you’ll sit down to eat the grape to create a habit
8 Don’t eat when emotional upset Having mental and emotional turbulence prevents you from being able to focus on the process of eating at hand
9 Moderate exercise Make a point to do some form of exercise every day This improves agni and supports quality digestion and prevents ama formation The use of pranayama and in particular kapalabhati(KB) is an excellent way to improve agni and get exercise It may not seem like much but doing 5 minutes of KB is like running a half a mile
10 Use churans with meals At foodsheal.com under nutritional tools there is a listing of churans which are collections of spices that can be used during cooking or sprinkling on food before eating In the energy science each meal should have all 6 tastes Churans can be instrumental in providing these tastes in order to help improve digestion
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