IC and 10 Guidelines to Get More Energy

All disease except for trauma begins in the GIT and so this underscores why nutritional habits are so important

But what nutritional habits? This is where the energy science can make its biggest contribution because the matter science molecular approach has no adequate model of disease  So it becomes hit and miss recommendations  So to heal the IC bladder pain syndrome(interstitial cystitis, vulvodynia, chronic prostatitis, IBS, GERD, and fibromylagia) the foundational work of nutrition according to the energy science guidelines is very very important

Ten Ways to Feel Energized by Food

1 Eat Foods with High Prana
Prana is the vital energy present in fresh vegetables and fruits and pure air that we breathe  From an energetic point of view one of the reasons for eating is to gain prana, so you want to choose foods that are high in prana

Incorporating more fresh vegetables and fruits in your diet will give you an immediate energy boost  It’s also important to cut the vegetables and cook them fresh at every meal  Buying pre-cut vegetables means that you have already lost some of the prana  For that reason, buy vegetables and fruits whole for maximum vitality

2 Eat Organic or Locally Grown Foods Whenever Possible

Organic foods have more prana than foods that have been polluted with chemical fertilizers and pesticides  If your body has to work hard to detoxity the chemicals every time you eat with the liver, you’ll feel fatigued and toxic

Locally grown foods are also higher in prana, because they don’t have to be shipped or stored and can be bought tree-ripened  There is another reason to eat locally grown foods–they contain the same ratio of the five fundamental levels as the climate in which you live

One ayurvedic principle says that equal proportions of the elements is always enhancing  Locally grown herbs, fruits, vegetables and dairy products will have a more powerful and energizing biological impact  Herbs and plants grown in the desert are more helpful for the people who live in that kind of dry, hot climate

This principle doesn’t apply to grains or beans, which are grown in different regions  And if you can’t get locally grown veggies or fruits, it’s better to eat imported produce  The point here is that if you have a choice, buy or grow local produce for more vitality

3 Avoid Eating Dead or Unintelligent Food
Just as fresh produce has more prana, food that is old, dead, or heavily processed contains very little life force  Frozen, canned, packaged, processed, bottled, fermented or leftover foods are either too old to be healthy, or even worse, have been altered with chemical preservatives and flavorings  This kind of unintelligent, dead food is difficult to digest and creates ama, which clogs the body’s channels and creates fatigue  Choose food that is fresh, whole and unaltered by chemicals or harmful processing methods

4  Eat Energizing Foods
Besides fresh, organic fruits and vegetables, an energizing diet includes whole grains such as quinoa, barley and amaranth  For protein, organic milk, lassi (a yogurt drink), paneer(fresh cheese) are energy-producing  Almonds, cashews, or walnuts are an excellent source of protein if they are soaked first or cooked with the grains to make them more digestible  Split-mung dhal and other small or split beans are an excellent source of protein  Some delightful foods that are also excellent sources of protein are Milk-date Shake and Rice Pudding

Rice Pudding
Ingredients:

• 1 c. water
• 1/2 c. basmati rice
• 4 c. whole milk
• 1 tsp. chopped dates
• 2 tsp. cashews or pistachios
• 3 small pieces green cardamom, crushed
• 1 tsp. sugar (or to taste)

Directions:
Soak rice in water for 2 hours  Boil milk  Add rice and all other ingredients  Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily  It will thicken a little more when you let it cool

Fresh, easy-to-digest oils are another important part of the energizing diet  Ghee is an excellent cooking oil or baking oil because it doesn’t burn at high heat  Extra virgin olive oil from the first press is healthy for baking or sautéing at low temperatures

5  Eat a Variety of Foods
Rather than getting in a rut and just making rice, dhal and the same vegetables every day, be sure to rotate your selection so you are always getting a wide variety of grains, fruits, vegetables, proteins and flavors

Ayurveda recommends that you eat all six flavors–sweet, sour, salty, bitter, astringent and pungent–in every meal  If you are getting bored with your food, or if you are having cravings for unhealthy foods, that’s a clue that you are not getting all six tastes  You can take the guess work out of food selection by going to foodsheal.com to see what foods are best for you

One way to add more flavor and fun is to use Peach Chutney and Mango Chutney to complement the food. Each contains all six tastes, adding zest and energizing spice to the meal

6  Cook with Energizing Spices
Cooking with spices makes the food more digestible and creates energy  The ayurvedic way to cook with spices is to sauté them at low heat in olive oil and ghee, then stir them into steamed vegetables, cooked grains, or soupy dals  An alternative method is to sauté the spices in Ghee or olive oil and then sauté the raw vegetables, grains or dal  Add water and cook until tender

Choose spices that are recommended for your body type  Spice mixtures called churnas can be made from recipes at foodsheal.com

7  Avoid Energy-Draining Combinations
Avoid foods that don’t digest well when combined  Combining the following foods create ama and low energy

8  Drink Energizing Water
Drinking lots of coffee, tea or caffeinated soft drinks may give you a false burst of energy, but caffeine taxes the liver, creating a toxic build-up and fatigue  It’s better to drink beverages that clear toxins from the channels of the body

9  Minimize Restaurant Eating
If you must eat out, choose your restaurant carefully  Keep an eye on the ingredients and cooking methods. Are the ingredients fresh or frozen? Are leftovers served? Are there healthy oils? These are the questions you can ask

10  Eat in a Settled Atmosphere
Ayurveda recommends that you eat in a settled atmosphere to gain maximum vitality from food  If you talk on the phone, watch TV or conduct a business meeting over lunch, your food is not going to digest properly  It will probably create ama, which is the cause of dullness and fatigue. Eating while standing, walking or driving also creates ama rather than energy

Turn off the electronic devices and eat with someone you care about  Leave your responsibilities at the door–and instead revel in the beautiful colors, tastes, smells and textures of the food  All of this amounts to respecting your food and your digestion, and will help create the kind of light, clear, vital feeling that good food is meant to do